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Fermented Prunus Mume

Fermented Prunus Mume

梅子要吃得好，必要黃梅熟矣！

NT$180

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梅子要吃得好，必要黃梅熟矣！

堅持樹上9分熟，粒粒手採，

滴水不加、古法工序，

蜜釀醇製，原汁鮮美，果實芬芳如蜜桃！

【純素】170g

嚴選自高山，蒼勁的老梅樹種，

自然農法栽種，梅園裡有著高高低低的草類植被，

置身其中，撲面而來的都是梅果香！

位於較高海拔，生長期長，

但也帶著更多的日月風霜經歷，

果實飽滿，能量豐富！

達到9分熟時，透著蜜桃香，

沒有一般青梅的酸澀、寒涼！

以好水洗淨，滴水不加的

用最單純的方式蜜釀，

靜置時間長達一年多，直至達到我們要求的熟透度，

再將其果肉取下，搭配其蜜釀的原汁，做成極品黃梅膏！

中和酸鹼的好能手，家常必備品！

建議吃法：

＊即食口吃好果。

＊稀釋即飲！冷熱皆宜！

＊調配其他果汁、飲品也很好喝！

＊跟其他高仰三果醬一起調配，更多元更豐富喔！

＊菜餚佐醬也是一絕！！

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