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Fermented Prunus Mume

Fermented Prunus Mume

NT$180
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Description

梅子要吃得好,必要黃梅熟矣!
堅持樹上9分熟,粒粒手採,
滴水不加、古法工序,
蜜釀醇製,原汁鮮美,果實芬芳如蜜桃!
【純素】170g

嚴選自高山,蒼勁的老梅樹種,
自然農法栽種,梅園裡有著高高低低的草類植被,
置身其中,撲面而來的都是梅果香!

位於較高海拔,生長期長,
但也帶著更多的日月風霜經歷,
果實飽滿,能量豐富!

達到9分熟時,透著蜜桃香,

沒有一般青梅的酸澀、寒涼!


以好水洗淨,滴水不加的
用最單純的方式蜜釀,
靜置時間長達一年多,直至達到我們要求的熟透度,
再將其果肉取下,搭配其蜜釀的原汁,做成極品黃梅膏!
中和酸鹼的好能手,家常必備品!

建議吃法:
*即食口吃好果。
*稀釋即飲!冷熱皆宜!
*調配其他果汁、飲品也很好喝!
*跟其他高仰三果醬一起調配,更多元更豐富喔!
*菜餚佐醬也是一絕!!

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