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Prunus Mume Vinegar

Prunus Mume Vinegar

NT$600
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Description

梅子要吃得好,必要黃梅熟矣!
堅持樹上9分熟,粒粒手採,
滴水不加,以天然蔗糖、蜂蜜、純糯米麥芽糖,
歷時365個日月以上,純釀成醋。
【素食】400ml

嚴選自高山,蒼勁的老梅樹種,
自然農法栽種,梅園裡有著高高低低的草類植被,
置身其中,撲面而來的都是梅果香!

位於較高海拔,生長期長,
但也帶著更多的日月風霜經歷,
果實飽滿,能量豐富!

達到9分熟時,透著蜜桃香,

沒有一般青梅的酸澀、寒涼!


一開瓶,深琥珀色的寶石色澤、
撲鼻的清爽果香、
酸爽明亮,好真實的黃梅香!
趕緊沖水,喝上一大杯,
或是調配蘸醬,都無比幸福!


建議吃法:
*入湯、飲料、蘸醬、沙拉醬、涼拌菜
*原汁稀釋即飲!冷熱皆宜!
*調配其他果汁、飲品也很好喝!
*跟其他高仰三果醬一起調配,更多元更豐富喔!
*料理搭配,創意無限!!!

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