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Plum Vinegar

Plum Vinegar

溫潤高粱醋與玫瑰李果實，發酵醇化完熟，淬鍊出珍貴粉紅甜果醋。

NT$180

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深山飽滿的玫瑰李，遇上醇厚香潔的高粱醋，

經歷春、夏、秋、冬四時蜜釀發酵轉化，
再相遇的是柔細、醇化的玫瑰李香醋，

吃了幫助消食，一種放鬆身心的滿足。
【純素】130ml

高仰三香醋玫瑰李選用來自阿里山脈自然農法栽種的紅肉李，來自台灣阿里山脈，深深的山野中，李樹茂密蒼健。

嚴冬，遍野綻放出潔白李花，像是瑞雪皚皚，捎來潔淨幸福。

初夏，李果漸漸轉紅，青澀轉紅潤，期待成熟。

新鮮又健康，成熟又飽滿的紅肉李，有天然果粉，均勻佈滿喔!

高仰三選用如此天然的玫瑰李，以陳年高粱醋、天然蔗糖入甕浸釀一年以上時間，

讓纖維柔軟糯化。經自然發酵，細化分子，至醇化完熟而成的珍貴香醋，

果香滿溢，微酸微甜，飲用後身體溫暖而放鬆，品嚐到古法純釀的天然好滋味。

李子含豐富的醣類、維生素B、果酸、纖維質，

可增進食慾、促進新陳代謝、促進胃腸蠕動，

富含鐵質、花青素是養顏美容的好水果。

建議吃法：

＊可稀釋冷溫熱水飲用

＊可拌沙拉

＊醃漬小菜

＊蘸醬調配小秘方

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