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Plum Vinegar

Plum Vinegar

NT$600
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Description

玫瑰李醋，真實純釀的美好滋味，
以新鮮完熟李子，搭配天然蔗糖、蜂蜜、
純糯米麥芽糖，歷經360天以上的日月精華，
純釀成醋，酸甜宜人的美好
【素食】400ml

來自台灣中央山脈的原生李樹，

經過整整一個嚴冬的考驗，

初春開放出漫山遍野潔白梨花，

初夏孕育滿樹潔淨、飽滿、天然的李果。


等～等～等～
高仰三待其樹上完熟，
保鮮運輸，
以好水洗淨，滴水不加的純釀成醋。

一開瓶，深琥珀色的寶石色澤、
撲鼻的清爽果香、
入口的酸帶點微甜，
是征服法國廚師的純釀好醋！！！

建議吃法：
＊入湯、飲料、蘸醬、沙拉醬、涼拌菜
＊原汁稀釋即飲！冷熱皆宜！
＊調配其他果汁、飲品也很好喝！
＊跟其他高仰三果醬一起調配，更多元更豐富喔！
＊料理搭配，創意無限！！！


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