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Plum Vinegar

Plum Vinegar

NT$600
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Description

玫瑰李醋,真實純釀的美好滋味,
以新鮮完熟李子,搭配天然蔗糖、蜂蜜、
純糯米麥芽糖,歷經360天以上的日月精華,
純釀成醋,酸甜宜人的美好
【素食】400ml

來自台灣中央山脈的原生李樹,

經過整整一個嚴冬的考驗,

初春開放出漫山遍野潔白梨花,

初夏孕育滿樹潔淨、飽滿、天然的李果。


等~等~等~
高仰三待其樹上完熟,
保鮮運輸,
以好水洗淨,滴水不加的純釀成醋。

一開瓶,深琥珀色的寶石色澤、
撲鼻的清爽果香、
入口的酸帶點微甜,
是征服法國廚師的純釀好醋!!!

建議吃法:
*入湯、飲料、蘸醬、沙拉醬、涼拌菜
*原汁稀釋即飲!冷熱皆宜!
*調配其他果汁、飲品也很好喝!
*跟其他高仰三果醬一起調配,更多元更豐富喔!
*料理搭配,創意無限!!!

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