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Vinegar Pickled Sweet Plum

Vinegar Pickled Sweet Plum

深山飽滿的玫瑰李，遇上醇厚香潔的高粱醋，
經歷春、夏、秋、冬四時，一日一日的蜜釀發酵轉化，
再相遇的是一顆顆柔軟、微酸甜美的香醋玫瑰李，
吃了幫助消食，一種放鬆身心的滿足。

NT$99

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深山飽滿的玫瑰李，遇上醇厚香潔的高粱醋，

經歷春、夏、秋、冬四時，一日一日的蜜釀發酵轉化，

再相遇的是一顆顆柔軟、微酸甜美的香醋玫瑰李，

吃了幫助消食，一種放鬆身心的滿足。
【純素】130g

高仰三香醋玫瑰李選用來自阿里山脈自然農法栽種的紅肉李，來自台灣阿里山脈，深深的山野中，李樹茂密蒼健。

嚴冬，遍野綻放出潔白李花，像是瑞雪皚皚，捎來潔淨幸福。

初夏，李果漸漸轉紅，青澀轉紅潤，期待成熟。

新鮮又健康，成熟又飽滿的紅肉李，有天然果粉，均勻佈滿喔!

高仰三選用如此天然的玫瑰李果實，

以陳年高粱醋、天然蔗糖入甕浸釀一年以上時間，

讓纖維柔軟糯化。

經自然發酵，細化分子，至醇化完熟而成顆顆酸甘甜小零嘴，

入口果香滿溢，微酸微甜，吃完身體溫暖而放鬆，品嚐到古法純釀的天然好滋味。

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