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Vinegar Pickled Sweet Plum

Vinegar Pickled Sweet Plum

深山飽滿的玫瑰李,遇上醇厚香潔的高粱醋,
經歷春、夏、秋、冬四時,一日一日的蜜釀發酵轉化,
再相遇的是一顆顆柔軟、微酸甜美的香醋玫瑰李,
吃了幫助消食,一種放鬆身心的滿足。


NT$99
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Description

深山飽滿的玫瑰李,遇上醇厚香潔的高粱醋,
經歷春、夏、秋、冬四時,一日一日的蜜釀發酵轉化,
再相遇的是一顆顆柔軟、微酸甜美的香醋玫瑰李,
吃了幫助消食,一種放鬆身心的滿足。
【純素】130g


高仰三香醋玫瑰李選用來自阿里山脈自然農法栽種的紅肉李,來自台灣阿里山脈,深深的山野中,李樹茂密蒼健。

嚴冬,遍野綻放出潔白李花,像是瑞雪皚皚,捎來潔淨幸福。

初夏,李果漸漸轉紅,青澀轉紅潤,期待成熟。


新鮮又健康,成熟又飽滿的紅肉李,有天然果粉,均勻佈滿喔!


高仰三選用如此天然的玫瑰李果實,

以陳年高粱醋、天然蔗糖入甕浸釀一年以上時間,

讓纖維柔軟糯化。

經自然發酵,細化分子,至醇化完熟而成顆顆酸甘甜小零嘴,

入口果香滿溢,微酸微甜,吃完身體溫暖而放鬆,品嚐到古法純釀的天然好滋味。


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